Autoxidation of Fish Oil Blended with Rice Bran Oil
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چکیده
منابع مشابه
Frying Stability Evaluation of Rice Bran Oil Blended with Soybean, Mustard and Palm Olein Oils
Refined rice bran oil (RBO) was blended with PUFA rich Soybean oil (SBO), MUFA rich Mustard oil (MO) and SFA rich Palm Olein oil (POO) to make a blend that had sufficient amount of Omega-3 fatty acid by mixing two or more oils in the ratio of 60:40 and 60:20:20 respectively. RBO and its blends were subjected to deep fat frying of potato chips at 180±10C for 24h. Oil samples were withdrawn after...
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ژورنال
عنوان ژورنال: Journal of Oleo Science
سال: 2017
ISSN: 1345-8957,1347-3352
DOI: 10.5650/jos.ess17030